In the US you an pack meat in carbon monoxide to keep it red longer? Post author:mikal Post published:February 25, 2006 Post category:Link Apparently you can pack meat in carbon monoxide gas if you’re a supermarket in the US and want the meat to be red longer. Ewwww. Tags: carbon, meat, monoxide, supermarket Read more articles Previous PostStilly, the lump of meat Next PostINVOL RER DUE TO OVERSOLD LX40 You Might Also Like Hybrid buyer’s guide 2005 November 21, 2005 As pointed out by a friend at work December 29, 2006 Planes at 600 meters! January 23, 2007